The Grand Mosque of Mecca imposes low-calorie meals for Ramadan
A few weeks before Ramadan, which should begin on March 1, the Saudi authorities are innovating in the management of fast-breaking meals (iftar) at the Grand Mosque in Mecca. A new directive now requires that part of the meals served be low in calories. The General Authority of the Two Holy Mosques has specified that 20% of meals offered by individual donors, and 30% of those provided by charitable organizations, must be adapted for people suffering from chronic diseases and diabetes.
To supervise these food donations, an online portal has been set up. Benefactors will be able to choose the distribution locations, with a limit of one banquet per individual and ten for charitable associations. Meals must be prepared by approved caterers and comply with strict packaging standards to ensure quality of service.
This regulation reflects a profound modernization of services to pilgrims. Saudi authorities have also strengthened hygiene and food safety measures, with increased control of caterers and strict supervision of the meal distribution chain in the sacred compound.
This major transformation comes as the Grand Mosque prepares to welcome a massive influx of worshipers for Ramadan, traditionally the busiest period for the minor pilgrimage (Umrah). This reform reflects the evolution of religious practices in the face of contemporary public health issues. It illustrates the ability of traditional religious institutions to adapt to modern needs, while raising questions about the balance between respect for traditions and health imperatives.