The world halal market will reach $ 3,800 billion by 2035

The global Halal food market is preparing to cross a major CAP: $ 1,500 billion in 2025, it could reach 3,800 billion by 2035, according to a study by future market insights. A sustained growth of 9.7 % per year, carried by a demand that far exceeds the only Muslim public.

This leap is explained by several factors: the rise of the Muslim population, of course, but also the growing attraction for food products deemed healthier, ethical and transparent. The Halal label now attracts a wider clientele, concerned with traceability and quality. The boom in halal is no longer limited to traditional butcheries. Certified products are invited on the shelves of supermarkets, prepared dishes, snacks and even drinks. This normalization pushes the agrifood giants to adapt their production lines, while more confidential brands are betting on organic or vegetable halal to capture a young and urban audience.

Countries like Japan and South Korea, traditionally far from these considerations, are today investing in halal infrastructure to stimulate their exports and attract Muslim tourism. Globally, Halal becomes a marker of trust, far beyond its religious meaning. This dynamic confirms that halal is no longer a niche market. It is now established as a heavy trend in the global food industry, carried by the requirements of quality, sustainability and inclusiveness. A strategic opportunity that more and more actors, all sectors combined, seek to seize.